Nimate artiklov v nakupovalni košarici
The American Professional II Jazz Bass® draws from more than sixty years of innovation, inspiration and evolution to meet the demands of today’s working player.
Our popular Slim “C” neck now sports smooth rolled fingerboard edges, a “Super-Natural” satin finish and a newly sculpted neck heel for a supremely comfortable feel and easy access to the upper register. New V-Mod II Jazz Bass single-coil pickups are more articulate than ever while delivering the punch and clarity the Jazz Bass is known for.
The American Pro II Jazz Bass delivers instant familiarity and sonic versatility you’ll feel and hear right away, with broad ranging improvements that add up to nothing less than a new standard for professional instruments.
CASE/GIG BAG: Deluxe Molded Case (Included)
Model Name: American Professional II Jazz Bass, Maple Fingerboard, Roasted Pine Model Number: 0193972763 Series: American Professional II Country Of Origin: US Color: Roasted Pine Body: Roasted Pine Body Finish: Gloss Urethane Body Shape: Jazz Bass Neck Material: Maple Neck Finish: “Super-Natural” Satin Urethane Finish Headstock finish: Gloss Urethane Headstock face Neck Shape: Slim "C" Scale Length: 34" (864 mm) Fingerboard: Maple Fingerboard Radius: 9.5" (241 mm) Number of Frets: 20 Frets Size: Narrow Tall String Nut: Bone Nut Width: 1.5" (38.1 mm) Position Inlays: Black Dot Bridge Pickup: V-Mod II Single-Coil Jazz Bass Middle Pickup: V-Mod II Single-Coil Jazz Bass Controls: Volume 1. (Middle Pickup), Volume 2. (Bridge Pickup), Master Tone Pickup Switching: None Pickup Configuration: SS Bridge: 4-Saddle HiMass Vintage (String-Through-Body or Top-Load) Hardware Finish: Nickel/Chrome Tuning Machines: Fender Lightweight Vintage-Style Keys with Tapered Shafts Pickguard: 3-Ply Black Control Knobs: Black Plastic Strings: Fender USA 7250M Nickel Plated Steel (.045-.105 Gauges) Dimensions: 15,5 cm x48 cm x 113,0 cm Weight: 8,82 Kg
Slovenščina 
Español 
Srpski 
Italiano 
Magyar 
Deutsch 
Français 
Hrvatski 
Bosanski 
English 